Gandhinagar: The Leela Gandhinagar is hosting a curated culinary celebration of India’s harvest season at its signature restaurant Citrus Junction, running till April 19. The experience is available for dinner and a special Sunday brunch, offering guests a refined take on seasonal Indian flavours.
Rooted in a farm-to-table philosophy, the festival showcases fresh, locally sourced ingredients handpicked by the chefs, bringing authentic harvest flavours directly from farm to plate. The specially crafted menu highlights India’s rich agricultural bounty through thoughtfully plated dishes and indulgent desserts.
The ambience complements the experience with warm hospitality, vibrant décor, and an immersive setting designed to celebrate the spirit of abundance and togetherness associated with India’s harvest traditions.
“Harvest season symbolises gratitude, abundance, and community. Through this experience, we aim to bring these emotions alive with dishes inspired by India’s diverse harvest festivals,” said Vikas Sood. Blending tradition with contemporary presentation, the festival offers diners a chance to reconnect with India’s culinary roots while enjoying a luxurious and memorable dining experience.