Ahmedabad: A unique blend of women’s health awareness and healthy fusion cuisine was witnessed in Ahmedabad as the Aayna Cookery Club Group organized a grand “Indian Fusion Starters Masterclass” at Sopariwala’s – The Global Fusion, Ahmedabad. Around 80 to 100 women enthusiastically participated in the event.
The event was conceptualized to encourage women towards healthy eating habits while also introducing them to innovative culinary experiences. Founder of the Aayna Group, Bella Maniyar, stated that the core objective of the initiative is to empower women through food-related events and workshops.
She said, “We want every woman not only to learn delicious recipes but also to adopt a healthier lifestyle through mindful cooking and eating habits.”
The highlight of the masterclass was Executive Chef Pradeep Bhatt and his culinary team, who showcased a range of creative Indian fusion starters by giving traditional flavors a modern and healthy twist.
The specially curated menu included:
- Dahi Ke Shole served with chole hummus and mint chutney
- Makhmali Paneer Roll paired with Khumani Chur Chur Naan and Bhut Jolokia yogurt
- Broccoli Almond Kebab served with Satpadi Roti
- Soft Roti Tacos with mint mayo and pineapple chutney
- Avocado Papdi Chaat with avocado mousse and sweet chutney caviar
- Paan Rabdi Malpua Crumble
Each dish was demonstrated live and later served with specially prepared dips and accompaniments, creating a delightful culinary tasting experience for all attendees.
As part of the upcoming Mother’s Day celebrations, the event also featured a special Liver Health Awareness Seminar in association with Zydus Hospital. Renowned expert Dr. Tejas Modi shared valuable insights on liver health, emphasizing the importance of balanced nutrition, healthy food choices, and regular health checkups in today’s fast-changing lifestyle.