Gandhinagar: India’s rich culinary heritage finds one of its finest expressions in kababs — crafted in royal kitchens, perfected over slow embers, and passed down through generations of master chefs. This legacy takes centre stage at Kabab Trail of India at Diya – The Leela Gandhinagar, the fine-dining restaurant at The Leela Gandhinagar.
The kabab festival, launched on February 20, will continue until March 15. Guests can savour an extensive selection of kabab varieties daily between 7 pm and 11 pm, making it a must-visit culinary experience for food connoisseurs.
A Celebration of Craft and Culinary Heritage
The festival not only highlights the venue but also the expertise behind the menu. Chef Mohammed Ishtiyake, who brings over 15 years of refined experience in Indian cuisine across five-star kitchens, curates the spread. His approach reflects precision in marination, balance in spice layering, and mastery over slow-cooking techniques that extract depth of flavour without overpowering the palate.
Each kabab on the menu represents a journey through India’s diverse culinary regions. From robust northern preparations to delicately spiced coastal inspirations, the selection honours authenticity while embracing contemporary presentation. Every bite reveals nuanced textures, lingering aromas, and thoughtfully structured flavour profiles.
Royal Indulgence with Contemporary Elegance
The festival’s offerings pay homage to India’s regal banquet traditions while maintaining a refined, modern aesthetic. Complementing the kababs are cooling mint chutneys, saffron-infused breads, delicate garnishes, and an assortment of freshly prepared naans that elevate the dining experience.
Set within Diya’s warm and intimate ambience, enhanced by live music, the interplay of aroma, flavour, and atmosphere creates an indulgent yet sophisticated evening.
“Kabab Trail of India is not merely a celebration of grilled delicacies; it is a tribute to India’s culinary heritage, reimagined with sophistication and luxury,” said Vikas Sood, General Manager of the luxury hotel.
For gourmands seeking an immersive and flavour-forward dining experience in Gujarat’s capital, this limited-period festival promises both authenticity and refinement on a single platter.